Raakoja
Raakoja is a traditional Finnish dish originating from the northern regions of Finland. The name "raakoja" roughly translates to "raw" or "uncooked" in Finnish, reflecting its preparation method. This dish typically involves a combination of raw or minimally processed ingredients, nurtured through fermentation or curing processes that enhance flavor and preservation.
Historically, raakoja served as a practical means to preserve fish or meat during long winters and scarce
Raakoja is sometimes served with traditional Finnish accompaniments like rye bread, butter, or boiled potatoes. It
While not as globally widespread as other Nordic dishes, raakoja remains a cherished part of Finnish culinary