Quesita

Quesita is a type of small, fried cheese pastry that is popular in various Latin American countries, particularly in Venezuela and Colombia. The name itself, "quesita," is a diminutive of "queso," the Spanish word for cheese, suggesting a small cheese-filled item.

The dough used for quesitas is typically made from corn flour or wheat flour, similar to the dough used for arepas or empanadas. It is then filled with a savory cheese, often a white, crumbly cheese like queso blanco or queso de mano. The filled dough is sealed and then deep-fried until golden brown and crispy. The result is a delightful contrast between the crunchy exterior and the warm, melted cheese inside.

Quesitas are often enjoyed as a snack or appetizer, and they can be found in bakeries, street food stalls, and restaurants. They are a common breakfast item or a late-night treat. Variations exist, with some recipes including a touch of sugar in the dough to balance the saltiness of the cheese, while others may incorporate herbs or spices into the filling. The simplicity of its ingredients and preparation, combined with its satisfying taste, has contributed to the widespread popularity of quesitas across different regions.