Queijadas

Queijadas are small Portuguese sweet tarts with a soft, custard-like cheese filling. The filling is typically made from fresh cheese (queijo fresco) or a similar soft cheese, eggs, milk or cream, and sugar, sometimes with a small amount of flour or cornstarch to thicken. Citron zest or cinnamon are sometimes added for aroma, and the mixture is baked in individual tart molds. Depending on the recipe, the crust may be a shortcrust or puff pastry, or the filling may be baked in a mold without a crust.

Historically, queijadas are associated with convents and traditional bakery practices in Portugal. They are particularly linked to the central and coastal regions, and over time several towns have become famous for their own versions. Today they are widely available in Portuguese bakeries and are enjoyed as a dessert or snack with coffee or tea.

Regional varieties include several notable styles. Queijadas de Sintra are among the best known, prized for a delicate, airy custard and a subtle note of spice. Queijadas de Coimbra are another established version, often distinguished by its texture and balance of cheese and milk. Across regions, families and bakeries adapt the balance of ingredients, producing a range of flavors and textures.

Queijadas remain a recognizable element of Portuguese pastry culture, reflecting the country’s tradition of combining simple ingredients into refined sweets. See also Portuguese pastries and custard tarts.