Qingbai

Qingbai refers to a type of Chinese porcelain characterized by its distinctive blue-white glaze and often fine potting. Produced primarily in Jingdezhen, Jiangxi province, during the Song dynasty (960-1279) and Yuan dynasty (1271-1368), qingbai wares are a significant development in the history of Chinese ceramics. The name "qingbai" translates to "blue-white," aptly describing the pale bluish tint of the glaze, which often appears almost translucent.

The body of qingbai porcelain is typically made from a fine-grained white kaolin clay. Artisans achieved the characteristic glaze by carefully controlling the firing temperature and atmosphere in the kiln. Underglaze blue decoration, though less common than on later blue-and-white wares, can be found on some qingbai pieces. Molded and incised designs are also frequently present, showcasing motifs such as floral scrolls, dragons, and phoenixes.

Qingbai was widely exported throughout Asia, finding its way to markets in Southeast Asia, the Middle East, and even Africa. Its delicate beauty and fine craftsmanship made it highly sought after. The technical advancements in glaze and body formulation during the qingbai period laid the groundwork for the subsequent explosion of blue-and-white porcelain production in the Yuan and Ming dynasties. Today, qingbai porcelain is highly valued by collectors and museums as an important artistic and historical artifact.