Qelqë

Qelqë is a traditional Albanian dish, a type of savory pie. It is typically made with a filling of cornmeal, cheese, and herbs, enclosed in a thin, unleavened dough. The dough is often made with flour, water, and a bit of oil or butter, and it is rolled out very thinly. The filling can vary, but common additions include feta cheese or a local white cheese, dill, and sometimes spinach or other greens.

The preparation of qelqë involves layering the thinly rolled dough with the filling. The dough is folded over to create a sealed pie, which is then baked or pan-fried. Baking is the more common method, resulting in a golden-brown crust. The texture of qelqë is characterized by its crispy exterior and a soft, slightly crumbly filling. It is a popular dish in various regions of Albania, particularly in rural areas, and is often served as a breakfast item or a light meal. Recipes and specific ingredients can differ from family to family and region to region, reflecting the diverse culinary heritage of Albania.