Qavi

Qavi is a traditional dish from the Caucasus region, particularly popular in Azerbaijan and Georgia. It is a hearty stew made with a variety of ingredients, including meat (such as beef, lamb, or chicken), vegetables (like carrots, potatoes, and onions), and spices. The dish is known for its rich flavor and comforting taste, often served during special occasions and family gatherings.

The name "qavi" comes from the Azerbaijani language, where it is spelled as "qavi." In Georgian, the dish is known as "khachapuri." The preparation of qavi involves slow cooking the meat and vegetables together, allowing the flavors to meld and the ingredients to become tender. The dish is typically served with bread or rice, and it is often accompanied by a side of yogurt or a salad.

Qavi is not only a culinary delight but also a cultural symbol in the Caucasus region. It reflects the region's diverse culinary traditions and the importance of communal dining. The dish has been passed down through generations, with each family having its own unique recipe and cooking techniques. Today, qavi continues to be a beloved dish, enjoyed by people of all ages and backgrounds.