Qarorni

Qarorni is a traditional dish from the Caucasus region, particularly popular in the countries of Georgia, Azerbaijan, and Armenia. The name "qarorni" translates to "with rice" in Georgian, reflecting the dish's staple ingredient. It is a hearty and flavorful meal that typically includes a variety of vegetables, meat, and rice, all cooked together in a single pot.

The dish is often prepared with a combination of vegetables such as carrots, potatoes, peas, and bell peppers. The meat used can vary, but it is commonly lamb or beef, which is slow-cooked with the vegetables until tender. The rice is added towards the end of the cooking process, allowing it to absorb the flavors of the other ingredients. The dish is usually seasoned with herbs and spices, including garlic, onion, and sometimes bay leaves or cinnamon.

Qarorni is often served with a side of yogurt or a simple salad, and it is a popular choice for family gatherings and special occasions. Its simplicity and hearty nature make it a comforting and satisfying meal, reflecting the culinary traditions of the Caucasus region.