Qarashlarini

Qarashlarini is a traditional dish from the Caucasus region, particularly popular in Georgia and Azerbaijan. The name "qarashlarini" translates to "with garlic" in the Georgian language, reflecting the dish's primary ingredient. It is a hearty stew made with a variety of vegetables, typically including carrots, potatoes, and bell peppers, all cooked in a rich tomato-based sauce. The dish is often seasoned with garlic, onions, and spices such as cumin and paprika, which contribute to its distinctive flavor. Qarashlarini is typically served with bread and is a staple in the region's cuisine, known for its comforting and nourishing qualities. The dish is often prepared during colder months and is enjoyed for its warmth and heartiness.