Põrundeid

Põrundeid is a term used in Estonian to describe a type of traditional Estonian pastry, often sweet. These pastries are characterized by their unique shape, which can vary but frequently involves a coiled or rolled dough. The dough itself is typically made from flour, butter, sugar, and eggs, creating a rich and flavorful base. Fillings are a common feature of põrundeid and can include a variety of ingredients such as fruit preserves, quark cheese, nuts, or spices like cinnamon.

The preparation method usually involves rolling out the dough, spreading the filling evenly, and then carefully coiling or rolling it up before baking. This process creates distinct layers and a pleasing texture once cooked. Põrundeid are often enjoyed as a dessert or a sweet snack, typically served with coffee or tea. Their popularity stems from their comforting taste and the sense of tradition they represent in Estonian baking. Recipes and specific ingredients can differ regionally and even between families, reflecting the diverse culinary heritage of Estonia. While the term is broad, it consistently refers to these distinctive baked goods.