Põhipakku

Põhipakku is a traditional Christmas meal in Estonia. It is a type of potato dish that is made with boiled potatoes, bacon, and sometimes sauerkraut or cabbage. The dish is typically served on Christmas Eve, which is a significant time for family gatherings in Estonian culture.

The name "põhipakku" is believed to come from the Estonian words for "first" and "pack," referring to the fact that this is the first meal served at the start of the Christmas celebrations. The dish is thought to have originated in the countryside, where it was an important part of the traditional Christmas table.

To make põhipakku, boiled potatoes are often mixed with crumbled bacon and served with a variety of toppings, including sauerkraut, cabbage, and sometimes even fish or meat. The dish is often served with rye bread or other traditional Estonian breads. Some recipes may also include other ingredients, such as sour cream or apple sauce.

Põhipakku is often seen as a symbol of the Estonian Christmas tradition, reflecting the importance of family, community, and local cuisine in the country's culture. Today, it remains a popular dish throughout Estonia, particularly during the holiday season. While the exact ingredients and preparation methods may vary, põhipakku remains a beloved and enduring part of Estonia's culinary heritage.