Pípadech

Pípadech is a traditional Czech dish. It is a type of sweet dumpling or pastry, often served as a dessert or a main course. The name literally translates to "in pipes" or "piped," referring to the way the dough is often formed.

The dough for pípadech is typically made from flour, eggs, sugar, and sometimes butter or lard. It is then often rolled out and filled with various ingredients before being sealed and cooked. Common fillings include fruits such as plums, apricots, or cherries, as well as sweet cheese or poppy seeds. Some variations might also incorporate savory elements.

Pípadech are usually cooked by boiling or steaming. Once cooked, they are often served with melted butter, sugar, and sometimes grated cheese or poppy seeds. They can also be pan-fried after boiling to achieve a crispy exterior. This dish is a comforting and hearty meal, popular in Czech households and at traditional food festivals. Its preparation can vary slightly from region to region within the Czech Republic, leading to different regional specialties.