Përkulën

Përkulën is a traditional Albanian dish that is particularly popular in the southern regions of Albania, including the cities of Gjirokastër and Korçë. The dish is a hearty stew made with a variety of ingredients, reflecting the diverse agricultural produce of the region. The primary components of përkulën include lamb or beef, which are slow-cooked with vegetables such as potatoes, carrots, and onions. The dish is often flavored with tomatoes, red wine, and various herbs and spices, including rosemary, thyme, and bay leaves. The combination of tender meat and soft vegetables creates a comforting and satisfying meal.

Përkulën is typically served with a side of bread, which is often baked in a traditional oven called a tandoor. The bread is typically made with a simple dough of flour, water, and salt, and is baked until it is crispy and golden. The bread complements the stew, providing a contrast in texture and flavor. The dish is often enjoyed as a main course, accompanied by a glass of local wine or rakia, a traditional Albanian fruit brandy.

The preparation of përkulën involves several steps, including marinating the meat, cooking the vegetables, and then combining them in a large pot for slow cooking. The dish requires patience and attention to detail, as the flavors develop over time. The result is a rich and flavorful stew that is a staple in Albanian cuisine and is enjoyed by locals and visitors alike.