Përheshura

Përheshura is a traditional Albanian dish, a type of pie or pastry. It is typically made with layers of thin dough, similar to phyllo, and filled with various ingredients. Common fillings include cheese, spinach, or meat. The dough is often brushed with butter or oil between layers, giving it a flaky texture when baked.

The preparation of përheshura involves carefully stretching or layering the dough. For cheese versions, a mixture of feta-like cheese, eggs, and sometimes yogurt is used. Spinach varieties incorporate sautéed spinach, onions, and seasonings. Meat fillings usually consist of ground lamb or beef, cooked with spices and herbs.

Përheshura is baked until golden brown and is often served warm as a main course or as part of a larger meal. It is a popular dish throughout Albania and is often prepared for family gatherings and celebrations. Regional variations exist, with different areas of Albania having their own specific recipes and preferred fillings. The name "përheshura" itself derives from the Albanian verb "përhesh," meaning to layer or spread, referring to the characteristic construction of the pastry. It is a staple of Albanian cuisine, appreciated for its comforting and satisfying nature.