Pépesített

Pépesített is a Hungarian term that translates to "puréed" or "mashed" in English. It refers to a process of transforming solid food into a soft, smooth consistency, typically by mashing, blending, or grinding. This method is commonly employed in various culinary applications, particularly when preparing food for infants, the elderly, or individuals with difficulty chewing or swallowing.

The process of pépesítés involves breaking down the cellular structure of food. For fruits and vegetables, this often means cooking them until tender, then processing them in a blender or food processor. Meats can also be pépesített, usually after being cooked until very soft, to create a smooth paste. The resulting texture can range from slightly lumpy to completely smooth, depending on the desired outcome and the equipment used.

In Hungarian cuisine, pépesített foods are a staple in baby food. Beyond that, the technique is used to create smooth sauces, dips, and spreads. It is also a crucial step in preparing certain traditional dishes where a very fine texture is desired. The term emphasizes the transformation of food into a more easily digestible and palatable form.