Påføringen
"Påføringen" is a traditional Swedish dish that has been a staple in Swedish cuisine for centuries. The dish consists of a thick, creamy sauce made from a combination of milk, cream, and eggs, which is then poured over a variety of ingredients. These can include potatoes, vegetables like carrots or peas, or even meat such as pork or beef. The sauce is typically seasoned with salt, pepper, and sometimes nutmeg, and is often garnished with chopped parsley or chives.
The origins of påföringen can be traced back to the 18th century, when it was a common
Today, påföringen is still a beloved dish in Sweden, often served as a side dish or a
In recent years, there have been efforts to preserve and promote traditional Swedish dishes like påföringen.