Pähkli

Pähkli is a Finnish word that translates to "nut" in English. It refers to the fruit of certain trees and shrubs that are enclosed in a hard shell. In a culinary context, "pähkli" often denotes edible nuts used in food, such as hazelnuts, walnuts, or almonds. These nuts are a source of protein, healthy fats, and various vitamins and minerals, making them a nutritious addition to diets.

Beyond their nutritional value, nuts play a role in various cuisines worldwide. They can be consumed raw, roasted, or used as ingredients in sweet and savory dishes. In Finnish culture, "pähkli" might be associated with traditional baking, confectionery, or as a snack. The term can also be used more broadly in botanical contexts to describe the specific type of fruit. The most common type of nut referred to in Finland is the hazelnut, known locally as "hasselpähkinä". Other nuts like walnuts ("saksanpähkinä") and almonds ("manteli") are also common. The word itself is a simple and direct descriptor for a common food item.