Párokból

Párokból is a Hungarian culinary term referring to dumplings or noodles, typically made from a dough of flour, eggs, and sometimes milk or water. The texture and consistency can vary depending on the specific recipe and preparation method. These dumplings are a versatile ingredient in Hungarian cuisine, often served as a side dish to hearty meat stews, goulash, or paprikash.

The dough for párokból is usually kneaded until smooth, then either rolled out and cut into small shapes or dropped into boiling liquid to form small, irregular dumplings. They can be boiled directly in a soup or stew, or cooked separately and served alongside. Some variations might include small pieces of bacon or other savory ingredients mixed into the dough.

Párokból is a staple in many traditional Hungarian households, representing a simple yet satisfying way to add substance and flavor to meals. The term itself is plural, indicating that multiple individual dumplings are being referred to. It's a fundamental component of Hungarian comfort food, cherished for its ability to soak up the rich flavors of accompanying sauces and broths.