Párnák

Párnák is a traditional Hungarian dish that is particularly popular in the Transdanubian region of the country. The name "párnák" translates to "pillows" in English, which is a reference to the dish's soft, fluffy texture and the way it is served. This dish is typically made from a mixture of ground pork, onions, and breadcrumbs, which are then formed into small, pillow-shaped patties and fried until golden brown.

The preparation of párnák involves several steps. First, the ground pork is mixed with finely chopped onions and breadcrumbs, which help to absorb the juices and keep the patties moist. The mixture is then seasoned with salt, pepper, and sometimes other spices such as paprika or marjoram. Once the mixture is well combined, it is shaped into small, flat patties, which are then fried in a pan with a small amount of oil until they are golden brown and crispy on the outside while remaining tender and juicy on the inside.

Párnák is often served as a main course, accompanied by a variety of side dishes. Common accompaniments include mashed potatoes, sautéed cabbage, or a simple green salad. The dish is also sometimes served as a filling for sandwiches or as a topping for bread. In some regions of Hungary, párnák is also a popular street food, sold by vendors at markets and fairs.

The origins of párnák are not entirely clear, but it is believed to have been a peasant dish that was created as a way to use up leftover ingredients. Over time, the dish has become a beloved part of Hungarian cuisine and is enjoyed by people of all ages and backgrounds. Today, párnák is considered a classic example of Hungarian comfort food, and it continues to be a popular dish in homes and restaurants throughout the country.