Pyrivät
Pyrivät is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The dish is made from rye flour, which gives it a distinctive flavor and texture. The rye is typically mixed with water, salt, and sometimes other ingredients like butter or sugar, depending on the specific recipe. The mixture is then kneaded and allowed to rise, before being baked in a traditional Finnish oven called a sauna oven.
Pyrivät is often served as a side dish, accompanying main courses such as roasted meats or fish.
The preparation of pyrivät requires some skill and patience, as the dough needs to be kneaded and