Puututa

Puututa is a traditional Finnish dish that is often served as a side dish or a main course. It is typically made from a combination of potatoes and other root vegetables, such as rutabaga or turnips, which are peeled, diced, and boiled until tender. The vegetables are then mashed and mixed with butter, milk, and sometimes cream, giving the dish a smooth and creamy texture. Salt and pepper are added to taste. Puututa is often garnished with chopped fresh herbs, such as parsley or chives, and can be served with various main dishes, including meat, fish, or poultry. It is a staple in Finnish cuisine and is known for its comforting and hearty flavor. The dish is also popular in other Nordic countries, where it is often referred to as "rutabaga mash" or "mashed potatoes."