Puudete

Puudete is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "puudete" comes from the Estonian word "puu," which means "tree," reflecting the dish's origins as a way to use up leftover meat from hunting and forestry activities. The dish is typically made with a combination of pork, beef, or game meats, which are slow-cooked with potatoes, onions, and sometimes other root vegetables. The meat is often seasoned with herbs and spices, and the dish is typically served with a side of rye bread or boiled potatoes. Puudete is known for its hearty and comforting flavors, and it is often enjoyed during cold winter months or as a hearty meal on special occasions. The dish has also gained popularity in recent years as a way to preserve and celebrate Estonian culinary heritage.