Puttettiliha

Puttettiliha is a traditional dish from the coastal regions of India, particularly popular in the states of Kerala and Karnataka. The name "puttettiliha" translates to "fish curry with coconut and tamarind." The dish is a staple in South Indian cuisine and is known for its rich, aromatic flavors.

The primary ingredient in puttettiliha is fish, which is typically marinated in a mixture of turmeric, red chili powder, and salt before being cooked. The fish is then cooked in a tempering of mustard seeds, urad dal, and curry leaves, which are commonly used in South Indian cooking. The cooked fish is then simmered in a coconut-based gravy, which gives the dish its distinctive flavor and texture.

Tamarind is another key ingredient in puttettiliha. The tamarind paste is mixed with water and sugar to create a tangy, sweet sauce that complements the rich coconut gravy. This sauce is then added to the fish, along with a variety of spices such as coriander, cumin, and fenugreek.

Puttettiliha is typically served with steamed rice or roti, and is often accompanied by a side of pickles or yogurt. The dish is popular for its versatility, as it can be made with a variety of fish, including mackerel, sardines, and pomfret. It is also a popular choice for special occasions and celebrations, as it is believed to bring good fortune and prosperity.

In recent years, puttettiliha has gained popularity beyond its traditional regions, with many restaurants and home cooks experimenting with different variations of the dish. Despite these changes, the core ingredients and cooking techniques remain the same, ensuring that the authentic taste of puttettiliha is preserved.