Purdins

Purdins are a type of small, typically sweet baked good that originated in Scotland. They are a dense, cake-like confection, often made with ingredients such as oats, sugar, butter, and sometimes dried fruit or spices. The texture can range from slightly chewy to firm, depending on the recipe and baking time.

Historically, purdins were a common treat, particularly in rural areas, and variations existed across different regions. Recipes were often passed down through families, leading to diverse preparations. Some purdins might be flavored with caraway seeds or lemon zest, while others could incorporate currants or raisins. They were generally baked in individual portions, often in small rounds or squares.

While not as widely known as some other Scottish baked goods today, purdins remain a part of culinary heritage. They are sometimes found in traditional bakeries or prepared at home for special occasions or as a nostalgic reminder of past baking traditions. The simplicity of their ingredients and preparation has contributed to their enduring, if niche, popularity.