Puréad

Puréad is a term primarily used in Quebec, Canada, to refer to a type of mashed or pureed food. It is often associated with baby food, where fruits and vegetables are cooked and then blended into a smooth consistency for infants. However, the term can also be applied to any dish that has been mashed or pureed, such as potato purée or vegetable purée.

The preparation of puréad typically involves cooking the main ingredient, whether it be a fruit, vegetable, or other food item, until it is soft. This can be done through boiling, steaming, or baking. Once cooked, the food is then processed using a blender, food processor, or a potato masher to achieve a smooth or semi-smooth texture. Seasonings, such as salt, pepper, herbs, or spices, may be added to enhance the flavor, depending on the specific puréad.

While most commonly associated with baby food, puréad can also be a component of more complex dishes for adults. For instance, a smooth vegetable purée can serve as a base for a sauce or a side dish. The versatility of puréad lies in its adaptable texture and the wide range of ingredients that can be used to create it. The term itself highlights the process of mashing or pureeing, emphasizing the resulting smooth consistency of the food.