Pupaksi

Pupaksi, also known as pupak, is a traditional Indonesian dish originating from the Minangkabau people of West Sumatra. It is a savory snack made from a mixture of ground peanuts, coconut, and spices, which is then formed into small, round balls. The name "pupaksi" comes from the Minangkabau language, where "pupak" means "seed" or "kernel," referring to the peanut base of the dish.

The preparation of pupaksi involves grinding roasted peanuts into a paste, mixing it with grated coconut, and adding various spices such as salt, garlic, and chili. The mixture is then rolled into small balls, which are typically coated in a thin layer of coconut flakes or desiccated coconut for added texture and flavor. Pupaksi is often served as a snack or appetizer, accompanied by tea or coffee.

The dish has gained popularity beyond West Sumatra and is now enjoyed in various parts of Indonesia. Its simplicity and delicious taste make it a favorite among both locals and tourists. Pupaksi is not only a culinary delight but also a cultural symbol of the Minangkabau people, reflecting their rich culinary heritage and traditions.