Pumulla

Pumulla is a traditional Indian sweet dish, particularly popular in the states of Andhra Pradesh and Telangana. It is a type of sweet made from a mixture of gram flour (besan), sugar, ghee, and cardamom. The dish is typically prepared during festivals and special occasions, and is often served as a dessert or a snack.

The process of making pumulla involves mixing gram flour with water to form a smooth batter. This batter is then cooked in a pan, similar to the preparation of idli or dosa. Once the batter is cooked, it is mixed with sugar and ghee, and flavored with cardamom. The mixture is then shaped into small, round balls and allowed to cool.

Pumulla has a unique texture and flavor, with a slight crunch from the gram flour and a sweet, aromatic taste from the sugar and cardamom. It is often served plain or with a side of ghee or milk. The dish is also popular among vegetarians and is considered a healthy option due to the presence of gram flour, which is rich in protein and fiber.

In recent years, pumulla has gained popularity beyond its traditional regions, with variations of the dish being prepared in other parts of India and even internationally. Despite its simple ingredients, pumulla remains a beloved sweet dish, cherished for its taste and cultural significance.