Pumpattuihin

Pumpattuihin is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of pancake made from a batter of grated cassava, coconut milk, and sometimes eggs. The batter is typically seasoned with salt and sometimes sugar or other spices. The dish is often served with various toppings such as grated coconut, sugar, or condensed milk, and sometimes with a side of fried eggs or fish.

The preparation of pumpattuihin involves grating cassava and mixing it with coconut milk to create a smooth batter. The batter is then poured onto a hot griddle or pan, and cooked until bubbles form on the surface. Once cooked, the pancake is flipped and cooked on the other side. The process is repeated until the desired number of pancakes is achieved.

Pumpattuihin is a popular breakfast dish in the Philippines, often enjoyed with a cup of hot coffee or tea. It is also a common street food, with vendors selling the dish in markets and along streets. The dish is known for its simplicity and the use of locally available ingredients, making it a staple in Filipino cuisine.