Pulyka

Pulyka is a Hungarian term referring to turkey. It is a common poultry meat in Hungarian cuisine, prepared in a variety of ways. Turkey farming is also an established practice in Hungary, with the birds raised for both meat and eggs. The term "pulyka" can encompass both young and adult turkeys. Various dishes feature pulyka, including roasted turkey, turkey goulash (pulykagulyás), and turkey schnitzel (pulykaszelet). The meat is known for being a leaner alternative to other poultry. In Hungary, turkey is often a popular choice for holiday meals, particularly around Christmas and Easter. Beyond culinary uses, turkey feathers and down are also utilized in the textile industry. The production and consumption of pulyka are significant aspects of Hungarian agriculture and food culture.