Pultu

Pultu is a traditional dish originating from the Indian subcontinent, particularly popular in the states of Punjab and Haryana. It is a type of flatbread that is typically made from whole wheat flour, although other flours such as all-purpose flour or semolina can also be used. The dough is kneaded and then rolled out into thin sheets, which are then cut into desired shapes and sizes. Pultu is often cooked on a griddle or tawa, and can be served with a variety of accompaniments such as curries, pickles, or yogurt.

The name "pultu" is derived from the Punjabi word "pult," which means "to roll." This reflects the process of rolling out the dough to create the flatbread. Pultu is a staple food in many households in Punjab and Haryana, and is often enjoyed as a breakfast or snack item. It is also a popular street food in these regions, where it is often sold by vendors who cook the pultu on a portable griddle.

Pultu is typically served with a side of curry, which can be made from a variety of ingredients such as vegetables, meat, or lentils. The curry is usually cooked in a separate pan and then served alongside the pultu. Some popular curry accompaniments for pultu include aloo (potato) curry, paneer (cottage cheese) curry, and chicken curry. Pultu can also be served with pickles or yogurt, which add a tangy flavor to the dish.

In recent years, pultu has gained popularity beyond the Indian subcontinent, with restaurants and food vendors offering it in other parts of the world. However, the dish remains a beloved staple in Punjab and Haryana, where it is often enjoyed as a comforting and satisfying meal.