Pullahtava

Pullahtava is a Finnish term that describes a specific type of baked good, most commonly a sweet bread. While the word itself can refer to various baked items, its most prevalent association is with a rich, often cardamom-spiced bread that is a popular treat in Finland. The dough for pullahtava is typically made with flour, sugar, butter, eggs, yeast, and milk, and frequently includes flavorings such as cardamom, vanilla, or citrus zest.

Traditionally, pullahtava is shaped in various ways before baking. Common forms include braided loaves, twisted buns, or round cakes. It is often brushed with an egg wash before baking to achieve a golden-brown crust and sprinkled with pearl sugar or slivered almonds for added texture and sweetness. Pullahtava is frequently served as a coffee bread, accompanying a cup of coffee, and is a staple at social gatherings, holidays, and bakeries across Finland. Its preparation is deeply ingrained in Finnish culinary traditions, and variations exist throughout different regions and families, each offering a unique twist on this beloved sweet bread.