Psikike

Psikike, also known as Canarian potato, is a traditional dish from the Canary Islands, an autonomous community of Spain. The name "psikike" is derived from the Guanche language, the indigenous language of the Canary Islands.

The dish is made from several types of fish, typically tuna, mackerel, or bonito, but sometimes sardines or anchovies, which are removed from their bones, mixed with a seasoning blend of spices and herbs, and then stuffed back into their skin. The stuffed fish is then cooked by frying or grilling.

Psikike originated as a way for fishermen and sailors to preserve fish for long periods of time at sea, allowing them to have a nutritious and easily digestible meal. The unique combination of spices and herbs used to season the dish is said to have originated from the indigenous Guanche people, who inhabited the Canary Islands before the arrival of Spanish colonizers.

The recipe and ingredients used in psikike have been passed down through generations in the Canary Islands, making it a distinct part of the region's culinary heritage. Despite its long history and cultural significance, psikike remains a relatively obscure dish outside of the Canary Islands. However, its use of traditional ingredients and ancient preparation methods makes it a fascinating dish for those interested in exploring the culinary traditions of the region.