Principenas

Principenas are a type of Spanish pastry, traditionally enjoyed during the Holy Week and Easter seasons. Their name is thought to derive from the Latin word "princeps," meaning first or chief, possibly alluding to their festive nature or their prominent place in holiday celebrations. These treats are typically made from a rich dough, often incorporating eggs, flour, sugar, and a leavening agent. Common flavorings include cinnamon, lemon zest, and sometimes anise. The dough is shaped into various forms, often resembling rings or knots, and then fried until golden brown. After frying, they are frequently coated in a glaze made from sugar and water, sometimes infused with citrus or liqueur, or dusted with powdered sugar. Principenas are known for their sweet, slightly spiced flavor and a texture that can range from soft and cake-like to slightly crispy depending on the recipe and preparation. While their origins are not precisely documented, they have become a beloved sweet throughout Spain, particularly in regions like Andalusia, and are a customary part of Easter traditions.