Pralus

Pralus, officially La Maison Pralus, is a French chocolate maker and retailer renowned for artisanal chocolate products. The company produces couverture chocolate, single-origin bars, pralines, ganaches, and other confections, with an emphasis on bean-to-bar craftsmanship and the preservation of cacao flavors. Its origin bars come from a range of cacao-growing regions and are designed to showcase distinct flavor profiles.

Founded by Patrice Pralus in France, the company began as a small workshop and expanded into an international brand with boutiques in France and distribution through specialty retailers worldwide. The Pralus range includes dark and milk chocolates, as well as limited-edition and regional varieties.

Pralus has been part of the broader rise of French and European artisanal chocolate, balancing traditional methods with contemporary flavor exploration. The brand is used by pastry chefs and chocolate enthusiasts for its characteristic intensity and focus on cacao origin.