Pralnije
Pralnije is a traditional Serbian dish that is typically served during the Christmas and Easter holidays. It is a type of nut roll, similar to the more widely known Croatian fritule or the Italian struffoli. The dish is made from a simple dough that is filled with a mixture of ground walnuts, sugar, and sometimes cinnamon or other spices. The dough is rolled out, spread with the nut filling, and then rolled up into a log shape. It is then baked until golden brown.
The origins of pralnije are not entirely clear, but it is believed to have been brought to
Pralnije is typically made with a yeast-based dough, which gives it a soft and slightly chewy texture.
The dish is usually sliced into thick pieces and served at room temperature. It is often accompanied