Pradons
Pradons are a type of traditional French pastry, originating from the Provence region. They are small, round, and slightly flattened cookies, typically made from a simple dough consisting of flour, butter, and eggs. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Pradons are often dusted with powdered sugar before serving, giving them a sweet and crunchy texture.
The name "pradons" is derived from the Occitan word "pradon," which means "small field" or "meadow." This
Pradons are a popular treat in France, often enjoyed as a snack or dessert. They are also
Despite their humble appearance, pradons have a rich history and cultural significance in France. They are