Pourer

Pourer is a term with two related senses in English. It can refer to a person who pours liquids, such as water, wine, or other beverages, and it can refer to a device fitted to a container to facilitate pouring. The word is formed from the verb pour with the agent suffix -er.

As a person, a pourer may work in hospitality, handling beverages in bars, restaurants, or events. Pourers are expected to show control over portion sizes, minimize spills, and present drinks neatly to guests.

As a device, a bottle pourer or pour spout is a small fitting inserted into the bottle neck. It regulates flow, reduces drips, and can include an aerator, stopper, cap, or filter. Variants such as speed pourers are common in bars, while measuring pourers are used to standardize pours.

Other uses include pourers for oils, vinegars, syrups, and other liquids. They are made from plastic, metal, or silicone and vary in size to fit standard bottle necks. Care involves cleaning after use, avoiding damage to threads, and replacing worn parts.

See also: spout, nozzle, aerator, decanter, bar accessories.