Potetpannkakor

Potetpannkakor, also known as potato pancakes, are a dish originating from Eastern European cuisine. They are prepared by grating raw potatoes and mixing them with ingredients such as eggs, flour, and seasonings like salt and pepper. The mixture is then fried in oil or butter until golden brown and crispy.

Variations of potato pancakes exist across different cultures. In some regions, onions or garlic are added to the batter for extra flavor. They can be served as a savory main course or a side dish, often accompanied by sour cream, applesauce, or smoked salmon. Sweet versions may include sugar or cinnamon in the batter and are typically served with fruit compotes or yogurt.

The preparation method involves ensuring the potatoes are finely grated to achieve a cohesive batter. Excess moisture from the potatoes is often squeezed out before mixing to prevent the pancakes from becoming soggy. Frying is typically done in a pan over medium heat, allowing the pancakes to cook through evenly and develop a desirable crispy texture. Potetpannkakor are enjoyed in many countries, reflecting the versatility and widespread appeal of this potato-based dish.