Posypa

Posypa is a culinary term used in several Slavic languages to denote a sprinkle or topping applied to foods, particularly baked goods and desserts. The word derives from the Russian verb posypat' meaning to sprinkle and can refer both to the topping itself and to the act of sprinkling. In practice, posypa encompasses a wide range of granular or powdered toppings.

Common forms of posypa include sugar sprinkles, sesame seeds, poppy seeds, grated coconut, cocoa powder, cinnamon sugar, and coarse salt. It may also refer to decorative sugar blends and colorfully shaped sprinkles used on ice cream, pastries, and confections. The term is often found in home cooking as well as in commercial product labeling for topping mixes.

Regional usage varies, but the concept is widespread across Russia, Ukraine, Poland and other Eastern European cuisines. In these contexts, products marketed as posypka (the feminine form of the noun in many languages) are sold specifically for finishing touches on desserts and bakery items. While posypa can describe a simple dusting, it can also denote ready-made sprinkle blends designed for specific foods or occasions.

See also: sprinkles, garnishes, toppings, confectionery decorations.