Portionsgerechten

Portionsgerechten are meals prepared and packaged in standardized single-serving sizes, used in Dutch- and Flemish-speaking foodservice and retail sectors. The term combines portie (portion) and gerecht (dish) and refers to ready-to-eat or ready-to-heat dishes produced for per-person servings.

They are produced in bulk in industrial kitchens or by catering providers, distributed to canteens, hospitals, schools, restaurants, and supermarkets. They come as chilled or frozen products and are typically designed for easy heating in microwave, oven, or steam oven. Packaging indicates net weight per portion, ingredients, allergens, and nutrition facts, along with heating instructions and storage conditions.

Common examples include meat or fish main courses with vegetables, pasta or grain dishes, and hearty stews or casseroles, offered in various cuisines. The format supports portion control, dietary customization, and standardized procurement for institutions. It aims to reduce waste, ensure consistent energy and nutrient content, and simplify meal planning.

In practice, portionsgerechten overlap with Kant-en-klare maaltijden and other prepared meals. They are subject to EU and national labeling rules, including allergen disclosure and nutrition information, and may include claims about ingredients, halal/kosher, or vegetarian options.