Popierines

Popierines are a traditional French pastry, originating from the region of Lorraine. They are small, round, and slightly flattened cookies, typically made from a simple dough consisting of flour, butter, sugar, and eggs. The dough is rolled out, cut into circles, and then baked until golden brown. Popierines are often dusted with powdered sugar or icing sugar before serving, which gives them a characteristic white appearance.

The name "popierine" is derived from the French word "popeline," which refers to a type of fine, white cloth. This name reflects the pastry's appearance, as the powdered sugar coating resembles the texture of popeline fabric. Popierines are often enjoyed as a sweet treat, either on their own or paired with a cup of coffee or tea.

In addition to their traditional form, popierines can be found in various shapes and sizes, including larger versions and those with added flavors or decorations. They are a popular pastry in French bakeries and are often served during special occasions and holidays. Popierines are a classic example of French pastry craftsmanship, showcasing the country's rich culinary heritage.