Polyaféle

Polyaféle is a traditional French dessert, originating from the Alsace region. It is a type of crème brûlée, but with a distinctive twist. The key difference lies in the base of the dessert, which is made from a mixture of cream, eggs, and sugar, rather than just cream and sugar. This mixture is then baked in a mold, creating a custard-like base. The top of the polyaféle is typically covered with a thin layer of caramelized sugar, similar to traditional crème brûlée, which is achieved by heating a mixture of sugar and water until it reaches a high temperature and then pouring it over the dessert.

The dessert is often served chilled, allowing the caramelized sugar to harden and create a crispy top. It is typically garnished with a sprinkle of cinnamon or nutmeg, which complements the rich, creamy flavor of the custard. Polyaféle is a popular dessert in France, particularly in the Alsace region, and is often served as a sweet treat after a meal. Its unique combination of flavors and textures makes it a beloved dessert among both locals and visitors to the region.