Poltteen

Poltteen is a traditional Finnish dish, originating from the Kainuu region, that is typically served during the Christmas season. The dish is made from a combination of potatoes, carrots, and sometimes other root vegetables, which are boiled and then mashed together. The resulting mixture is then mixed with butter, milk, and sometimes cream, and seasoned with salt and pepper. The dish is often served as a side dish to roasted meats, such as pork or chicken, and is a staple of Finnish Christmas Eve dinner. Poltteen is known for its creamy texture and mild flavor, making it a comforting and satisfying dish. The dish is also a popular choice for potlucks and gatherings, as it is easy to prepare and can be made in large quantities.