Poita

Poita refers to a type of traditional South American potato. The word "poita" itself is derived from the Quechua language, a language spoken by the indigenous people of the Andes region, and it generally translates to "potato." These potatoes are distinct from the common potato varieties often found in supermarkets, exhibiting a wide range of shapes, sizes, colors, and textures. Their origins are deeply rooted in the Andean cultures where potatoes have been cultivated for thousands of years.

Poita potatoes are known for their diverse characteristics. Some might be small and round, while others are elongated or irregular in shape. Their skins can range in color from yellow and white to red, purple, and even black. The flesh also varies, with some being starchy and others waxy. This diversity is a result of selective breeding by indigenous communities over centuries, adapted to various microclimates and culinary uses. They are a staple food in many Andean communities, valued for their nutritional content and versatility in cooking. Dishes made with poita potatoes often include stews, soups, and various baked or boiled preparations.