Pocia

Pocia, also known as foccacia, is a flat oven-baked bread similar in style and texture to pizza dough. It is often seasoned with herbs, olive oil, and salt. Originating in ancient Rome, pocia was a staple food for Roman soldiers and commoners alike. Over time, the bread evolved, with regional variations emerging throughout Italy and beyond.

Modern pocia is typically made from a yeasted dough that is proofed and then baked in a flat pan. It can be topped with a wide variety of ingredients, including olives, tomatoes, onions, rosemary, and other herbs. Some varieties are sweet, incorporating ingredients like honey or fruit. Pocia is often served as an appetizer, side dish, or as a base for sandwiches. Its versatility and simple preparation have contributed to its enduring popularity. The name "pocia" itself is thought to derive from the Latin word "panis focacius," meaning "hearth bread." This refers to the traditional method of baking the bread on the hearth. Different regions of Italy have developed their own distinct styles of pocia, showcasing local ingredients and culinary traditions.