Plokas

Plokas, also known as ploc, is a type of unleavened flatbread originating from Lithuania. It is traditionally made with a simple dough consisting of flour, water, and salt. Some variations may include a small amount of fat or leavening agent like yeast or baking soda, but the classic preparation is without. The dough is typically rolled out very thinly and then cooked on a griddle or in a pan until golden brown and slightly crispy.

The texture of plokas can vary depending on the thickness and cooking method. It is often described as chewy with a slightly brittle exterior when cooked to a crisp. Plokas can be served as a side dish with various Lithuanian meals, often accompanying stews, soups, or meat dishes. It can also be used as a base for toppings or as a wrap for fillings. In some regions, it is prepared sweet with the addition of sugar or honey, or savory with herbs and spices. While not as widely known internationally as some other flatbreads, plokas holds a place in Lithuanian culinary tradition.