Plauni

Plauni is a type of flatbread originating from the Austrian region of Tyrol. It is traditionally made from a simple dough of flour, water, and salt, and often includes a small amount of fat such as butter or lard. The dough is rolled out very thinly and then fried or baked until crisp. Plauni can vary in thickness and texture, with some versions being almost cracker-like while others are slightly chewier.

Historically, plauni served as a staple food, especially during times of scarcity, due to its basic ingredients and ease of preparation. It was a versatile food that could be eaten on its own, used as a base for other dishes, or served as an accompaniment to stews and soups. Modern variations may include additions like herbs or spices to the dough for added flavor. Plauni is often enjoyed with sweet toppings like jam or honey, or savory accompaniments such as cheese or cured meats. It is a traditional dish enjoyed in homes and some rural inns in its region of origin.