Platoska
Platoska is a traditional Slavic dish primarily found in various Eastern European cuisines, particularly in Russia, Ukraine, and Belarus. It is a type of stuffed dumpling, similar in concept to pierogi or vareniki, but with distinct characteristics in its filling and preparation. The name itself is derived from the Slavic word "platy," meaning flat or plate, alluding to the flattened shape of the dough before it is filled and sealed.
The dough for plstoska is typically made from flour, water, and sometimes egg, creating a simple, pliable
Platoska are usually boiled in water until they float to the surface, indicating they are cooked through.