Platoska

Platoska is a traditional Slavic dish primarily found in various Eastern European cuisines, particularly in Russia, Ukraine, and Belarus. It is a type of stuffed dumpling, similar in concept to pierogi or vareniki, but with distinct characteristics in its filling and preparation. The name itself is derived from the Slavic word "platy," meaning flat or plate, alluding to the flattened shape of the dough before it is filled and sealed.

The dough for plstoska is typically made from flour, water, and sometimes egg, creating a simple, pliable wrapper. The most common fillings are savory, with finely ground meat (often pork or beef), onions, and seasonings being a popular choice. Vegetarian variations exist, frequently featuring mashed potatoes, cabbage, or mushrooms. Once the dough is rolled thin, portions of the filling are placed on it, and the dough is folded over and crimped to seal, forming a crescent or half-moon shape.

Platoska are usually boiled in water until they float to the surface, indicating they are cooked through. They are often served with a dollop of sour cream, butter, or a savory broth. While less universally known than some of its relatives like pierogi, plstoska holds a significant place in regional culinary traditions, often prepared for family gatherings and festive occasions. The precise spices and proportions can vary greatly from one family or region to another, reflecting the diverse culinary heritage of the Slavic peoples.