Plaatkasti

Plaatkasti is a traditional Estonian dish that is particularly popular during the Christmas season. The name "plaatkasti" translates to "board box" or "tray," referring to the way the dish is traditionally served. It is a hearty and comforting dish that consists of a variety of ingredients layered in a tray and baked together.

The main components of plaatkasti typically include boiled potatoes, cooked fish (often Baltic herring), boiled eggs, and layers of sauerkraut. These ingredients are arranged in a deep baking dish or tray, with each layer seasoned with salt, pepper, and sometimes allspice. The dish is then baked in the oven until it is heated through and slightly browned on top.

Plaatkasti is often served with a side of boiled vegetables, such as carrots and beets, and a dollop of sour cream. It is a communal dish, meant to be shared among family and friends, and is enjoyed for its rich flavors and comforting texture. The combination of potatoes, fish, and sauerkraut creates a unique taste that is both tangy and savory.

While plaatkasti is traditionally associated with Christmas, it can be enjoyed year-round. The dish is a testament to Estonian culinary traditions, which often feature simple, hearty ingredients prepared in a way that brings people together. Its preparation and consumption are an integral part of Estonian cultural heritage, reflecting the importance of shared meals in community and family life.