Pittsa

Pittsa is a term that can refer to several distinct concepts, primarily a type of bread and a location.

In culinary contexts, Pittsa refers to a specific type of thin-crust bread, often described as similar to a pizza or focaccia. It is typically made with flour, water, yeast, and salt, and is baked until crisp. Variations exist in toppings and preparation methods, but the defining characteristic is its unleavened or minimally leavened dough and its thinness. It is sometimes served as a base for savory dishes or as a side bread.

Geographically, Pittsa is the name of a village located in the region of Epirus, northwestern Greece. This village is situated in a mountainous area and is known for its traditional architecture and natural surroundings. Like many rural Greek villages, Pittsa often features stone houses and narrow streets. Its economy is traditionally based on agriculture and livestock. The term "Pittsa" in this context is a proper noun identifying a specific place.

It is important to distinguish between the food item and the geographical location when encountering the term "Pittsa," as they are unrelated in origin and meaning.