Pitoisiin

Pitoisiin is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and slightly sweet texture. The dish is often prepared with a combination of vegetables, such as carrots, peas, and green beans, and may include meat or seafood, like shrimp or pork, for added flavor. Pitoisiin is usually seasoned with soy sauce, garlic, and sometimes a touch of vinegar to balance the sweetness. The dish is often served as a side dish or a light meal, and it is known for its comforting and hearty qualities. It is a staple in Filipino cuisine and is enjoyed both locally and internationally.